Here is a recipe for flat bread (the name actually is naan, its an indian bread) that we recently found online. They are simple to make and we all love it. Ash makes it anytime we need to take food somewhere, Mae makes banana bars. I’ll post the recipe for the banana bars another time. Here is the link:

http://allrecipes.com/Recipe/Naan/Detail.aspx

Tip: the first time we made these they tasted the best. We used the little bit of white flour that we had left, but mostly wheat or whole wheat white, but we didn’t measure the flour. We just threw it in til it was the texture they said and I put a little oil in a pan on the stove and made them that way. We didn’t use the garlic either, actually we’ve never used it yet, and these taste like the ones you buy at the grocery store. If you want them to be big enough for wrap type sandwiches use two of the golf ball sized balls together and stretch them pretty thin they puff up a bit. Enjoy and let us know what you think if you try these. -Tina